This Crinkle Cake recipe has gone viral on TikTok and I wanted to make it even more amazing with a special phyllo rag technique. Any beginner can make this recipe in less than an hour. FULL RECIPE BELOW:

RECIPE: CRINKLE CAKE

155 gm sugar( ¾ cup)
2 eggs
2 yolks
2 cups full fat milk (500 ml)
1 tsp. Vanilla ( 5 ml)
Grated zest of 1 Lemon
215 gm unsalted butter ( 1 cup)
12 phyllo sheets
(125 ml) cup water 1/2 cup
(125 ml) cup sugar 1/2 cup
(5 ml ) lemon juice 1 tsp.
1 cinnamon stick

Pan size 9 x 11 ½ “
Melt butter in a small sauce pan over medium low heat. Lower heat and continue to cook butter until it reaches the noisette stage - it will smell nutty and the milk solids will brown and stick to bottom of pan. Cool slightly and skim the foam.
Brush the baking dish with butter and lay in 1 sheet of phyllo folded in half.
Working with 1 sheet at a time, drizzle butter , as per video and scrunch lightly, using the rag technique. Lay onto first sheet in baking dish, as instructed in video. Do not press down firmly to allow phyllo to crisp.
Pour remaining butter evenly over phyllo .
Bake at 375 D convection 20 minutes .

Meanwhile, make custard by combining 2 yolks + 2 eggs , sugar and whisk together. Add the milk and grated lemon zest and whisk to thoroughly blend.

Pour custard filling immediately over crisp phyllo , reduce oven to 325 D and continue to bake for 15 minutes or until custard is just set but not too firm.

Meanwhile, combine the water, lemon juice and honey in a small saucepan and bring to a boil. Reduce to low heat and reduce by 1/3. Remove from heat and cool slightly.

Remove cake from oven and pour over warm syrup , evenly. Let cool for 15 minutes , until syrup is absorbed. Slice and enjoy! Cake is best enjoyed warm out of oven. For best results once refrigerated, warm gently just to soften custard.

Serves 8-10

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