@tomobgm44
Riddle hint: sugar, reflection, drops, flour
謎題提示：糖，反光，水滴，麵粉
[Scroll down for list of ingredients in English]

材料清單:
杏仁瓦片
(大概2.5盤。烤盤:16.5吋長ｘ10.5吋寬)

2顆　全蛋
70克　蛋白
155克　糖
70克　融化的奶油
70克　低筋麵粉
400克　杏仁片



用１50Ｃ／３00Ｆ烤大概20分鐘，或直到金黃色
餅乾會在完全冷卻後變脆，請趁熱切成想要的形狀
(舖麵糊的時候杏仁片不重疊成品會更酥脆)

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Almond Florentine Brittle / Almond Lace Cookies
(Yield about 2.5 pans。Baking pan size: 16.5"ｘ10.5")

2 Whole eggs
70g Egg whites
155g Sugar
70g Melted butter
70g Cake flour
400g Sliced almond



Bake at１50Ｃ／３00Ｆfor about 20 minutes, or until golden brown.
The cookies will become crispy when cooled down completely.
So, cut into the shape you desired while it's still hot.
(Not to overlap the almond while spreading the batter will give you the result of crispier cookies.)








Music:
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Tomo bgm Tube Channel


"odyssey" written/composed by Tomo bgm
   • 【フリーbgm】odyssey / TOMO【明るい・おしゃれ・爽やか・ギ...  
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0:00 Welcome 歡迎光臨
0:04 Results display 成果展
0:09 Batter 麵糊
1:03 Batter on pan 舖麵糊
1:11 Shape the cookie 整形
1:18 Results display 成果展
1:23 Credit 感謝音樂提供與謝謝觀看