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Tea sandwiches in their simplest form are the ultimate in glamour and sophistication, but that doesn't mean they're hard to make. In this video you'll learn how easy it is to put together a plate of super simple sandwiches that still look and taste amazing.

We'll discuss they type of bread, why we use a mixture of colours, and why we sometimes use frozen bread for visual appeal. There are so many different fillings you can use, so find something seasonal and delicious and see what you can come up with.

I'm sure you can whip up a tray of delicious sandwiches in no time at all.


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:30 - Fresh vs Frozen bread
01:25 - Single layered tea sandwiches
03:41 - Double and triple layered tea sandwiches
06:32 - Mashed filling tea sandwiches
08:19 - Calla Lily tea sandwiches
09:26 - Ending


===== RECIPE =====

= Single layered tea sandwiches =
- Sliced bread (use a mixture of white/wholemeal)
- Store bought or homemade dip or spread
- Toppings I used: cucumber, diced bacon, thin carrot ribbons, fresh flat leaf parsley and strawberry slices
- Fresh chives, snow pea shoots and parsley to garnish

= Double/Triple layered tea sandwiches =
- Sliced bread (use a mixture of white/wholemeal)
- Chive butter, or homemade lemon and parsley cream cheese spread
- Fillings I used: cucumber, ham and cheese
- Snow pea shoots to garnish

= Mashed filling tea sandwiches =
- Sliced dark Rye bread
- Avocado, mashed
- Boiled eggs, mashed
- Fresh parsley to garnish

= Calla Lily tea sandwiches =
- Sliced white bread
- Homemade lemon and parsley cream cheese spread
- Orange capsicum, celery stalk
- Fresh herbs for plating

Method: See video


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