As promised in my Champagne sabering fails video, here is my first time sabering. (And also my first wine back after going dry for a month)

I didn't have a saber so I used a kitchen knife.

If I get 100 likes, I will attempt to saber a bottle with a wine glass

Today's sparkling wine:
Sommariva Prosecco
Region: Conegliano Valdobbiadene Prosecco Superiore DOCG

Cheers!!
Vivian
The Somm Next Door. aka Sommelier. aka wine expert. aka someone you can have a glass of wine and hang out with.

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I'm constantly learning new things and searching for the perfect pairing. Follow me on my adventures through food, wine and spirits.


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