Published On Nov 6, 2019
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
MORE REGIONAL EATS:
How Swiss Emmentaler Cheese Is Made • How Swiss Emmentaler Cheese Is Made |...
Why Traditional English Cheddar Is Aged In Caves • Why Traditional English Cheddar Is Ag...
How Dutch Gouda Is Made At A 100-Year-Old Family Farm • How Dutch Gouda Is Made At A 100-Year...
------------------------------------------------------
#Camembert #Cheese #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
How Traditional French Camembert Is Made | Regional Eats