@Pilmico
SAN KA NAKAKITA NG BUKO NA EGG PIE PA?
YIELD: 24-25 PCS.
BAKING TIME AND TEMP: 120°C for 40-45 minutes.
Pilmico Flour
Ingredients for the crust
600 grams All purpose flour
225 grams butter or shortening
200 ml. Water
2 tsp. Sugar
1 tsp. Salt

Ingredients
365 ml. Evaporated milk (1 and 1/2 cup milk)
1/3 cup sugar
1/3 cup powdered milk
6 large eggs
300 ml. Condensed milk

500 grams shreded buko meat

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