MY COUNTRY LIFE | Today I picked alokon flowers and cooked dinengdeng! [Story 144]
Gayyem Ben Gayyem Ben
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 Published On Feb 22, 2024

t's again the season where the alokon tree blooms its flowers. We people in the northern part of the Philippines utilize the flowers and young leaves on some dishes. I grew up eating this vegetable. My mother cooks dinengdeng using this ingredient. There are many kinds of dinengdeng but alokon dinengdeng is one of my favorites.

#farming #filipinofood #dinengdeng #buhayprobinsya #alokon #ilocano #filipino #philippines
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I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places.

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