Hello everyone! I’m Ryusei.

Today I introduced how to make Teriyaki chicken.
I taught everything what I know.

1.Put pressure on the chicken to sear the skin side even and browned.
To coat the chicken with Teriyaki sauce easily.

2.Once Teriyaki is done, remove it from the pan.
Because the water comes out from the chicken and it prevent Teriyaki sauce from becoming thick and sticky.

Above 2points are very important.

Please try Teriyaki chicken out and enjoy it.

↓Teriyaki chicken2
Without SAKE and MIRIN. Use GINGER ALE as a substitute for this Teriyaki.
   • How to make Teriyaki chicken without ...  

~recipe ~
Chicken thigh 1
~Teriyaki sauce
Koikuchi soy sauce 35grams
Sake 30grams
Mirin 30grams
Sugar 15grams

00:00 opening
00:32 make Teriyaki sauce
00:55 prepare chicken thigh for cooking
01:35 fry the chicken
03:27 add Teriyaki sauce
04:41 cut Teriyaki chicken
05:28 ending

#japan #japanese #japanesefood #japaneseculture #teriyaki #japon #japonais #chickenrecipe #homemadefood #japanlife