The perfect chocolate cake made with moist caramel, whipped cream and nuts! 3 miracle recipes!! 😋🎂
Lecker mit Sophie Mayer Lecker mit Sophie Mayer
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 Published On Apr 12, 2024

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00:01
Recipe #1
The perfect chocolate cake made with moist caramel, whipped cream and nuts! Miracle recipe!
Hello! Today we are preparing a very delicious and moist caramel cake! A real taste pleasure ;)
Delicious cake that melts in your mouth! The cake that drives me crazy is simple and delicious. Make this delicious cake with delicious cream and a soft, moist sponge cake and your family will be delighted. Be surprised by the result! How to make dessert for tea. Quick and delicious! Dessert made from simple ingredients! Sweet recipe for the whole family!
► INGREDIENTS:
3 eggs.
A pinch of salt.
Sugar 90g.
Beat until fluffy.
Milk 50g.
Flour 75g.
Cocoa 25g.
Baking powder 1 teaspoon.
Mix gently from bottom to top.
Baking pan 18x18 cm.
Bake in an oven preheated to 180 °C for 20 minutes.
The readiness of the sponge cake is checked with a wooden stick.

Caramel:
Sugar 150 g Melt over low heat.
Butter 70 g Stir until smooth.
Cream 33-36% 110 g.
Salt 1/3 tsp.
Mix everything well until smooth.

Impregnation:
Hot milk 200 ml.
Vanilla sugar 1 tsp.

Cream:
Cream cheese 400g.
Icing sugar 40g.
Whipped cream 200g (chilled).
Vanilla extract 1 tsp.

Ganache:
Milk chocolate 70g.
Dark chocolate 70g.
Heat the chocolate.
Hot cream 33-36% 110g
Refrigerate for several hours (I left it overnight).
Garnished with roasted nuts and caramel).

08:03
Recipe #2
Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you will be fine.
Cook with love!
► INGREDIENTS:
6 eggs. Separate the yolks.
Egg white + a pinch of salt.
Beat until fluffy. Add 165 g sugar (in batches).
Beat until the sugar has dissolved (until soft peaks form).
Add the egg yolks and mix until smooth.
Flour 130 g.
Cocoa 40g.
Add in two batches.
Mix carefully.
Baking pan 40/29 cm.
Bake in a preheated oven at 180 °C for 15 minutes.
Align the edges.
Cut into two equal pieces.

Mascarpone or other cream cheese 400g.
Icing sugar 30g.
Vanilla extract 1 tsp.
Cream (33-36%) 150g.

Sugar 220g.
Butter 100g.
Cream (30-36%) 160g.
Salt 1/2 teaspoon (let cool).
Assemble the cake.
Chill for 2 hours.

Milk chocolate 150g (melt in the microwave).
Unscented vegetable oil 30g.
Roasted hazelnuts (chopped) 70g.

16:10
Recipe #3
INCREDIBLE homemade CHOCOLATE CAKE!! Easy and VERY delicious!
Great chocolate cake. Each of us can bake a delicious chocolate cake with nuts. Follow the instructions in the video recipe and you will be fine.
Cook with love!
► INGREDIENTS:
2 eggs.
150g sugar.
100 ml vegetable oil.
200 ml milk.
250 g flour.
60 g cocoa.
10 g baking powder for cupcakes.
1 teaspoon lemon juice + 0.5 teaspoon soda.
Shape 30x22 cm.
Bake in a preheated oven at 180 °C for 30 minutes.
170 g soft butter.
Beat for 3 minutes.
250 g condensed milk.
1 teaspoon of coffee solution.
50 ml boiling water.
50 ml milk.
90 g milk chocolate (or dark chocolate) with nuts (melt).
55g cream (hot) (30% minimum).
1 hour in the fridge.


Do you like the recipes? Please write in the comments. Thank you!
Thank you for watching my video until the end!
Bon appetit!

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