I put the cakes on top of the raw cream and my family loves it!
A delicious and tender cake that melts in your mouth. My grandmother loves to prepare this dish. The whole family will love this cake recipe. Delicious cake. Now I will make this cake very often. Try it too. Cooking with love Everyone will love a delicious cake with orange zest and delicate custard!


The video has subtitles. Choose your language.

recipe

Cake Layers:
Eggs - 4 pcs

Carefully separate the yolk from the white
A pinch of salt and beat with a mixer
Sugar - 100 g, add in portions
Gradually add the yolks
zest of 1 orange
Flour - 100 g
vanillin
Cake pan 18 cm

smooth and remove air bubbles
Bake at 180°C for 30 minutes
Pudding:
Eggs - 2 pcs
Sugar - 150 g
Starch -3 tbsp.
milk - 300 g
orange juice (squeeze)
Cook until thickened
Butter - 2 tbsp.

cooling down

Cut off the top layer

Divide the rest of the biscuit into two equal parts
Cream 33-35% - 200 g (cold)
Powdered sugar - 1 tbsp

The pudding has cooled and you can add it to the cream

Don't put all the cream

Leave 1 scoop for the top layer
Leave in the fridge for at least 3 hours

Thank you for watching the video 👍 👍 👍.

If you like the recipe, please like and comment.

Thank you for watching the video 👍 👍 👍.

If you like the recipe, please like and comment.

Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!

👍 Rate the video! 👍 - That makes me happy and is very important for the development of the channel!

WRITE A COMMENT or at least a smiley.

Subscribe to the recipe:
   / @einfachrezept  

Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!