Ingredients:
2 Chicken Breast
2 Celery Stalks
1 Large Carrot
1/2 Yellow Onion
1 1/2 Cup of Long Grain Rice/Jasmine Rice
(For more soupy texture use 1 cup, cook on the lowest heat setting possible)
4 Cups Chicken Broth
4 Cups of Water
1/2 cup of flour
1 Stick of Salted Butter
2 Minced Garlic Cloves
4/5 Stalks of Thyme
- Chopped Parsley

Seasonings:
- 1/2salt (chicken)
- 1 TBSP Pepper
- 1/2 TBSP Paprika
- 1/2 Garlic & Onion Powder (each)
- 1 TBSP Auntie Tab Very Good Garlic Seasoning
- 2 TBSP Chef Keyshawn All Purpose Seasoning
- 1 TBSP garlic salt (in broth)