How to make Chicken Manchurian without deep frying or oil free, Quick & Easy to be enjoyed with the Aromatic Basmati Rice or any rice, quinoa, millets or roti etc...

You can use the Manchurian powder mix with vegetables, Paneer, Tofu, chicken, shrimp, lamb etc...
It tastes so good. You just need little ginger garlic paste and onions (optional) and the Manchurian powder and marinate for an hour or two if not that's fine.

It's so easy, quick and you can make a delicious meal in just few minutes with just few ingredients. It tastes like a restaurant style meal.

Scallions and green onions or French onions are the same thing. The terms “scallion” and “green onion” are used interchangeably.

If you want it to be more watery just add more water & the machurian powder.

Remaining powder you can refrigerate to use later.

Enjoy!

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