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This ancient morning dessert ~ taro paste purple rice cake
Because eating too much purple rice and glutinous rice can cause bloating
So I used black rice and white rice instead to reduce the burden
Black rice rich in anthocyanins and dietary fiber, plus white rice,
The steamed rice cake is glutinous and sticky,
Add a layer of soft and dense taro paste.
It tastes refreshing and not sweet.


[raw materials]
150 g taro
30g cooking oil
20g sugar
1 meter cup black rice
1 meter cup white rice
50g sugar



#芋mashpurplericecake #古Early-flavored dessert #electric pot cuisine


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