In this episode, I teach you the best and easiest way to break down a Beef Tenderloin. Most cooking shows don;t teach you the technique you need, and just assume you know what they’re talking about. Well, by the end of this one, you’ll be confident enough to do this on your own without help! Enjoy.


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Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion