How can we keep Maine’s world-famous fishing communities employed and feeding us all when the oceans they depend on are warming so fast that fish stocks are declining? The answer, says economist Brianna Warner, is seaweed. Nutritious, tasty, and easy to grow, kelp can help revitalize the seas by decreasing CO2 in the water while providing both a new food source and much-needed seasonal work for local lobster fishermen.

Harvesting the Sea - Fixing Food | Documentary
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