At the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, we are building for the future as we continue our mission of improving lives in Kentucky through teaching, research and extension efforts!
Coming to the University of Kentucky in 2026, a new 4,000 square feet state-of-the-art teaching kitchen will transform how we educate tomorrow's healthcare leaders and help fulfill our mission by using food as medicine.
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The Martin-Gatton College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future. Learn more: ca.uky.edu

Apply and start your future in the Martin-Gatton College of Agriculture, Food and Environment: students.ca.uky.edu/future-students

The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you: extension.ca.uky.edu