This tasty Chinese fried rice recipe is an easy weeknight recipe. With cabbage, tender beef, scramble egg and rice, you have everything in one pot, which can be ready in 20 minutes. Once you master the tricks and tips on how to make the juicy and tender beef, you can apply it to some other dishes too.

Ingredients:
- 8 oz beef
- 1/2 cabbage
- Green onion
- 1/4 white onion

Flavorful marinate:
- salt: 1 tsp
- Black pepper: 1 tsp
- Sugar: small amount
- Light soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
- Chinese cooking wine: 1 tbsp
- Corn starch: 1 tbsp
- Dark soy sauce: 1 tbsp
- Water: 1 tbsp

—timestamps—
00:00 Intro
00:09 ingredients preparations
00:47 cutting and marinate the beef
02:06 prepare rice and eggs
02:24 sauté onion, scramble eggs, stir fry beef, sauté cabbage, mix rice and beef
05:22 Serving