Don't cook leeks until you see this recipe! Delicious, quick and easy! ASMR
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 Published On Jan 10, 2024

I have never tasted such delicious leeks! Delicious, quick and easy! Don't cook leeks until you see this recipe! šŸ” 3 recipes with leeks.

ā¤ļø Subscribe to the channel Ā Ā Ā /Ā @frischerezepteĀ Ā 

RECIPE #1 00:00 Leek cake
Leek 800g / 28.21 oz.
Olive oil.
Fry over medium heat.
1 carrot.
2 peppers.
Stir the vegetables.
Salt. Black pepper.
Let cook for 10-15 minutes.
1 egg yolk.
2 pieces of puff pastry, 400 g.
Tomato paste 1 tablespoon.
Red pepper.
Mix well.
Add 1 egg white.
Cheese 200 gr / 7.05 oz.
Add cheese to filling.
Brush the dough with egg yolk.
Cheese.
Cook in the oven at 160Ā°C (320Ā°F) for 20 minutes.
Bon appetit!

RECIPE #2 07:00 Leek recipe with potatoes
2-3 leeks.
Salt.
Wash well.
Leave on for 10 minutes.
Potatoes 1kg.
Cream 350 ml. / 1 1/2 cups.
Milk 1 glass.
Salt. Black pepper.
Caraway seeds.
Cook until half cooked.
Wash.
Butter.
Salt. Black pepper.
Cook for 5 minutes.
Cheese 80 gr. / 1/2 cup.
The potatoes are ready.
Bake in the oven at 180Ā°C (350Ā°F) for 45 minutes.
Bread.
Olive oil.
Fry on both sides.
Large bunch of parsley.
Garlic.
Olive oil.
Salt. Black pepper.
It will be very tasty!

RECIPE #3 12:44
1 onion.
sunflower oil.
Cook for 3 minutes.
Carrot 1 pc.
Stir occasionally.
Potatoes 2 pcs.
Add potatoes and stir.
2 garlic.
Cook for 7-10 minutes.
Leek.
Continue cooking for another 5-7 minutes.
Lentils 2 cups.
Water.
Wash lenses well.
Mix well.
Water 7 glasses.
Cover and cook for 5-7 minutes.
2 cubes of vegetable broth.
I made these portioned cubes myself! Must see!
Dissolve in hot water.
Add and mix well.
Cover with a lid and cook over medium heat for 20 minutes.
4 bread.
Salt. Black pepper. Olive oil.
Bake in a preheated oven at 180Ā°C (350Ā°F) for 10 minutes.
Parsley.
1 garlic.
Olive oil.
Oh, what a scent!
Very tasty snacks!
Check the soup for readiness.
I grind with a blender until smooth.
Juice of 1 lemon.
Salt. Black pepper. Caraway seeds. Turmeric.
Mix well.
Cook the soup for another 3-5 minutes.
Butter 1 tablespoon.
Melt the butter.
Red pepper 1 tablespoon.
Mix well.
Add to soup.
That's all!

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