This was my first attempt at smoked brisket on the Hasty Bake Legacy 131 grill. We picked up a nice Wagyu brisket from our local butcher and seasoned it using Fiesta Brisket rub and let it set in an 8 hour smoke. The meat turned out fantastic! Tender, juicy and full of flavor. This cook serves as a great base on which I can continue my bbq skills using the Hasty Bake, understand better fire management and techniques. This made one excellent dinner! #abomadventures #hastybake #smokedbrisket
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