Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart, including Eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of caveman cooking with her, and finds herself outside by an open fire enjoying his inventive venison meatballs with blackened celeriac and mouthwatering Swedish donuts.

Classic Mary Berry is a new 6 part series that celebrates what makes Mary Berry such a brilliant cook, teacher and inspiration. Each food-filled episode focuses on a different style of dish, some well-known and others brand new to our kitchens. But all of them are made with Mary's very own style of cooking – simple accessible skills and techniques, few ingredients and her distinctive cheeky shortcuts that are so easy to follow. Its this loving and fuss free approach to home cooking that has given Mary Berry such an exceptional career and keeps her firmly placed as one of the countries favorites.

No one can make it as easy and delicious as this its cooking that is just very Classic Mary Berry.

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