If you are looking for a delicious and versatile meal that's perfect for any night of the week, look no further than pasta salad!
In my opinion, pasta salad is an underrated gem in the world of weeknight dinners.
Not only is it incredibly easy to make, but its flexibility makes it a go-to option for using up whatever ingredients you have in your fridge.

Here is the recipe:

200g cooked pasta (I used Rotini Pasta but any will do)
1/2 chopped cucumbers
1 chopped bell pepper
1 chopped purple onion
1 cup cherry tomatoes
1/2 cup black olives cut in half

For the dressing:
50ml olive oil
50ml mayonnaise
20ml balsamic vinegar
Juice from half a lemon
1 tsp sugar
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp parsley
1/2 tsp thyme


0:00 Introduction
0:15 Boil the pasta until al dente
0:46 Drain the cooked pasta and transfer to cold water
1:04 List of Ingredients
2:11 Add all the ingredients into a bowl
2:57 Make the salad dressing
3:54 Add dressing to pasta and mix together
4:25 Serve and enjoy




























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