Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.

Garlic Shrimp Gambas al Ajillo Recipe:
1 lb of jumbo shrimps (~about 8)
12 cloves of garlic finely sliced
4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes
1 tsp paprika
salt & pepper
½ cup extra virgin olive oil
1 Tbsp lemon juice
2 Tbsp chopped parsley
toasted thick crusty bread to soak up all the yummy garlic flavor

*tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!

Please like and subscribe for more, will really appreciate the support and I hope you enjoy!
https://www.youtube.com/c/foodspoon?s...

Feel to leave any comments, suggestions, or questions!
#Gambas al Ajillo Spanish Garlic Shrimp Recipe
Thank you and hope you have a great day! =)