BLUEBERRY CHEESECAKE

120 grams white sugar
20 grams gelatine powder
120 grams water
500 grams cream cheese, at room temperature
375 grams chilled all purpose cream
Crust:
2 cups crushed graham crackers
60 grams melted butter
2 tablespoons white sugar
½ teaspoon cinnamon powder
1 can blueberry topping