I’ve been doing it for 10 years, it's so delicious and healthy! Everyone asks me for the recipe!
Ingredients:
All-purpose flour 150g
water 90g
Yeast 1/8 tsp
Asparagus 180g
eggs 2
salt 2g
Tofu 200g
Fuel consumption 15g
Thirteen Incense 1g
White pepper 1g
Sichuan pepper powder 1g

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