Vanilla Bean Ice Cream Recipe

2 cups heavy whipping cream
1/2 cup condensed milk
5 ounces of evaporated milk
1 tbl sp vanilla extract
1/4 tsp vanilla bean powder

Directions:

In a large bowl, add heavy whipping cream, condensed milk, evaporated milk, and vanilla extract.
On low/medium speed mix until thickened, 6 - 8 minutes.
Add vanilla bean powder and mix until incorporated.
Pour mixture into a freezer safe container, cover and place in your freezer for at least 7 hours or overnight.

Serve & Enjoy!

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