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PLEASE NOTE THAT This dish is BEST when eaten right away!

Did you know that cabbage is the second most economical cooked vegetable per cup? (According to the USDA. This antioxidant, liver cleansing, detoxifying vegetable, is more than just a powerhouse addition to your body. It helps the liver remove toxins, and reduce excess fluids in the body. So many health benefits, but let's not forget also how delicious this vegetable is! This recipe is going to make you run to the fridge to see if you have any cabbage sitting in there, waiting to be roasted. The combination of the tahini and almonds on top is more than words can explain. You really need to give this recipe a try! And don't forget to tell me how it was.

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Oven Roasted Cabbage with Dejon Tahini Dressing

Ingredients:

1 big cabbage, cut into 6-8 wedges

Sprinkle of salt, pepper and garlic powder

8 cloves garlic

10 sprigs fresh thyme

3 tbsp olive oil

1/2 cup sliced almonds

Fresh parsley to garnish

Tahini dressing (see instructions below)


Instructions:

1). Using a sharp knife, carefully cut the cabbage into 6-8 wedges, depending on the size of the cabbage.

2) Fill up a bowl with lots of water and add all the cabbage wedges inside. Sprinkle a generous amount of kosher salt, and let soak for 10 minutes.

3) Transfer the cabbages to a colander and wash under running water to remove all the salt.

4) Prepare a baking sheet lined with parchment paper. Arrange all the cabbages on top and generously sprinkle with salt, pepper, and some garlic powder.

5). Strip some of the fresh thyme and sprinkle it on the cabbages, the rest, leave as is, and add to the center of the pan. Add the garlic cloves as well.

6) Use a brush, or simply drizzle olive oil all over the cabbages and place in a preheated 400 F. Degree oven for about 45- 50 minutes, or until golden brown. Flip once at the middle point.

7) In the meantime, toast the sliced almonds in a dry pan. Keep mixing until fragrant and toasted. Remove from the heat and let cool until ready to use.

For the tahini dejon dressing:

Make your regular tahini dressing
Using 1/3 cup raw tahini 1/3 cup water, add fresh lemon , 1 garlic clove, salt and pepper, and mix until very smooth. Then add 1 tbsp Dejon mustard, and 1 tbsp honey or maple. Add 1 tbsp chopped parsley and mix. Set the dressing aside until ready to use.

To assemble:

Remove the roasted cabbage from the oven and transfer to a serving plate. Serve 1-2 wedges per person on a plate, and add a generous amount of tahini drizzle on top, and garnish with the toasted almonds on top and a sprinkle of chopped parsley.

Enjoy!

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