No seasoning, no trimming and no smoking wood!
In this video i'm going to show you how to cook beef ribs in a charcoal BBQ!

I didn't think i'd enjoy this cook so much, but getting back to absolute basics was awesome! Just meat and fire!

This was such a simple cook, hanging a rack of beef ribs over charcoal at around 250F/120c until they were probing tender which took around 6 hours.
Then they were rested, sliced and served!

Being able to taste that beautiful beef with some nice charcoal flavour was a good experience to get back to! Definitely give this a try for yourself and if you have any questions, don't hesitate to ask them in the comments below!

Definitely give this method of cooking beef ribs a try for yourself!

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#beefribs #bbq #charcoal