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I had to give it a try... Yes this is probably the most expensive sandwich I will ever make in my life, but the funny thing is, I still dream about eating this thing a few weeks later. I guess it was worth it...

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6:04 - Homemade Panko Bread Crumbs
Ingredients:
- Japanese milk bread
Step:
1. Put your bread into a food processor, and pulse it.
2. Grab a baking sheet, pour your breadcrumbs on the sheet and bake at 300°F for about 20-30 minutes until they are dried out and crispy. Enjoy!

6:54 - Wagyu Katsu
Ingredients:
- Wagyu beef
- Eggs (2)
- Flour

Steps:
1. Admire the beef you bought!
2. Slice the beef into a nice and square shape.
3. Batter; grab a bowl, add 2 eggs and flour, beat that up.
4. Grab your beef and dip it into the egg mix and to the panko breadcrumbs. Make sure you coat it nicely.
5. Frying; heat up your oil to 366°F and put you panko coated wagyu beef into the pot and fry it up for about 4-8 minutes (depends on how thick/big cut of your beef).
6. Take it out and season it with some salt.
7. Let it rest!

10:00 - Katsu Sauce (Special Guest)
Ingredients
- Ketchup (½ cup)
- Soy sauce (1 tablespoon)
- Worcestershire sauce (2 tablespoons)
- Mirin (1 tablespoon)
- Honey (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Grated ginger (to taste)
- Grated garlic (to taste)
Steps:
1. Take a mixing bowl, add all the ingredients into a bowl and mixing it up!
2. Here you have the sweet and savory sauce!

11:20 - The Final Build

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- Episode One -
   • The Art of Crafting the Perfect Sandw...  

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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget.

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