Melissa Clark is back in the studio kitchen! In Shortcut vs. Showstopper, Melissa makes one recipe two ways — one is a simple, beginner-friendly version and one is a more challenging, best-ever take. In this special Thanksgiving edition, Melissa shows you how to make shortcut dinner rolls using store-bought pizza dough. Then, her new Parker House rolls with black pepper and Demerara sugar are truly showstopping, with a glossy, burnished crust that gets a little crisp at the edges where the sugar meets the pan. No matter your baking level of expertise, you can make dinner rolls worthy of a spot on the Thanksgiving table.

Easy Parker House Rolls: https://nyti.ms/3N5Lw07
Parker House Rolls With Black Pepper and Demerara Sugar: https://nyti.ms/3QZAAU6


------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).