South Dakota ranchers Pat Guptill and Bart Carmichael, pioneers of year round grazing, share their journeys into the practice along with the top obstacles and insights gleaned along the way.

1:03 Bart and Pat's Stories
2:50 Make or Break: The Essentials for Year-Round Grazing Success
9:12 Costs to Wean a Calf and Winter Feed
12:08: Mentors and Resources

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