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Get the full recipe here: https://pepper.ph/three-cheese-baked-...

Think prawn thermidor without the fancy ingredients and French education. Scrape the bangus meat, mix it with cheese and vegetables, then spread the mixture over the fish’s skin. Before baking, cover the bangus with shredded parmesan, cheddar, and mozzarella. The cheese topping bubbles and melts in the oven, creating an impressive golden brown crust.

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