These Korean vegetable pickles are made with a simple brine with 3 ingredients — soy sauce, vinegar and sugar! This versatile brine is so easy to adjust to your taste and works with a wide range of vegetables. The pickles can keep well in the fridge for weeks and months.

Full recipe: https://www.koreanbapsang.com/jangajj...

Ingredients (for 2 32-oz jars):
2 pounds cucumbers (Korean or Kirby pickling cucumbers) or any vegetables of choice
1 medium onion
4 to 5 green chili peppers or jalapeños
For the brine
1 cup soy sauce
½ cup sugar
½ cup vinegar (any clear type such as rice vinegar, white vinegar, etc.)

Pickled garlic recipe: https://www.koreanbapsang.com/maneul-...


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