Published On Feb 26, 2020
Crossbreeding has been utilized in the cattle industry for many years and for good reason. Crossbreeding provides several benefits including heavier weaning weights, higher fertility, and greater lifetime profitability. Crossbreeding with Gelbvieh and Balancer is the smart and easy choice.
In addition to marketing tools and programs the American Gelbvieh Association offers DNA testing and data management services. Learn more here: https://gelbvieh.org/
Registered Balancer cattle are 25 to 75 percent Gelbvieh with the balance of Angus or Red Angus that have documented pedigrees and EPDs. Balancer cattle combine the Gelbvieh growth, muscle, leanness, fertility, longevity and with the carcass qualities of Angus. These cattle perform well in all aspects of the beef industry including commercial cow/calf operations, in the feed yard and on the rail.
Gelbvieh and Balancer are well known throughout the beef industry for their maternal strengths and superior growth. With attributes such as more pounds weaned, added fertility, greater cowherd longevity and improved carcass merit, Gelbvieh and Balancer offer genetics that work for the commercial cattle business, making them the smart, reliable and profitable choice.
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