http://www.theauberginechef.com/2012/...

Happy New Year all! Here's a fun, easy, and tasty cake that you can cut up and serve buffet style - perfect for New Year's Eve parties, Easter, and Mother's Day! I just hope you all are much better at measuring and cutting straight lines than I am. Good thing I didn't go into carpentry.

You can easily customize this recipe using your own cakes (pound cake would work well) and fruit purees (remember that tropical fruits like mango and kiwi contain an enzyme that breaks down gelatin, so you need to boil them before using them).

Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!