内蒙古区域是一个狭长的地带，这里的饮食文化深受周边省份的影响。东部口音和东三省相似，有地道的东北菜。中部受陕西山西影响，鼻音较重喜欢吃面食。这里的铁锅焖面就是面食和铁锅炖系列的结合，排骨豆角土豆和面条，放入汤汁，大铁锅现做，面条筋道酱香浓郁。阿星还吃到了爽滑的东北大拉皮。
Nei Mongolia is a long and narrow area, and the food culture here is deeply influenced by the surrounding provinces. The eastern accent is similar to that of the three provinces of Northeast China, with authentic Northeastern cuisine. The central part is influenced by Shanxi, Shaanxi, with a heavier nasal voice and likes to eat noodle. The iron pot stewed noodles here is a combination of pasta and iron pot stwe series, pork ribs, beans, potatoes and noodle, put in the soup, freshly made in a large iron pot, the noodle is rich in chewy sauce. Axing also ate the smooth northeast Dalapi.