Léa Vereecke, regional manager for Rodale Institute, presents a high-level overview of the necessary steps as a farm transitions from conventional to organic and addresses potential pitfalls and common roadblocks in the process.

This presentation was created for the National Center for Appropriate Technology in a "Preparing a Resilient Future" project funded by the @UsdaGov National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program and used with permission.