This WAS definitive. Until the next one, which is here:    • Long Egg Mark 3 #longegg  

This is it! The no-messing, re-usable, almost foolproof way to make Long Egg. Should you ever be crazy enough to want to. Why would you want a long egg anyway? Well, the main use is in a Gala Pie (a long pork pie baked in a loaf tin and often cut into slices for picnics). Or you could just slice the egg and lay it out on a platter and amaze your friends with how every slice is exactly the same size.

If you use an immersion circulator to heat your cooking water, you'll be able to achieve egg that has the perfect texture for the whites, and a yolk that is as firm or as runny as you like.

Want to try it yourself? [ Affiliate links follow ]

Immersion circulators on Amazon UK: http://amzn.to/2AUszpc

And on Amazon.com: http://amzn.to/2AVu4Dl

EARLY LONG EGG EXPERIMENTS:    • The Long Egg-speriment | Long Egg Series  
RECENT LONG EGG EXPERIMENTS:    • More Long Egg-speriments | Long Egg S...  
LONG SCOTCH EGG:    • Long Scotch Egg | Long Egg Series  
GALA PIE:    • How to make Gala Pie | Long Egg Series  

#keefcooks #longegg

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