Learn how to make an impressive meringue roll with a rich blueberry filling in this step-by-step tutorial!

This meringue recipe is easy to follow and makes an impressive dessert that will wow your guests. Perfect for any occasion, this meringue roll combines the light and airy texture of meringue with the sweet and tart flavors of blueberries and cream cheese.

Follow us as we walk you through the baking process and share tips for making a perfect roll. If you're looking for a delicious and elegant dessert to add to your repertoire, this meringue roll recipe is a must-try!

🥄👩‍🍳 Bake our delicate meringue
- 5 egg whites, beat
- 300 g / 10.58 oz sugar, beat
- 30 ml lemon juice
- 40 g / 1.41 oz corn starch

🥄👩‍🍳 Cover the baking tray with baking paper
- Spread meringue
- sprinkle with almond flakes
- prepare in the oven at 150 C for 30 minutes

🥄👩‍🍳 Prepare the fruit filling
- 200 g / 7.05 oz blueberries in a pot
- 50 g / 1.76 oz sugar
- 20 g / 0.71 oz corn starch
- Cook for 10 minutes

🥄👩‍🍳 Preparation of the cream
- 250 g / 8.82 oz cottage cheese
- 150 g / 5.29 oz cream 33%
- 30 g / 1.06 oz icing sugar
- Mixture Assemble the roll
- Remove meringue
- turn on baking paper
- Let cool down
- spread the cream
- distribute the fruit filling
- Roll up the roll

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