Avocado toast has made breakfast better. It's all over the place with so many versions it makes your head spin. I love the creativity I see at the various bunch spots I frequent, but I've taken to make a simple and delicious version of my own at home.

My version is topped with a soft poached egg, and garnished with a bit of red pepper flakes and paprika, which gives the toast a bit of spice and heat.

For the toast I'm using a fresh toasted bagel...but I also love some good crusty fresh bread, sliced thick and toasted. In a pinch I'll use a slice of grocery store bread - it's still good - but something more substantial makes for a better dish.

I treat the avocado very simply, with just salt and pepper. But you can certainly add some lime juice, chopped tomato or onion...just about anything. Be creative.

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