In this video, watch Martha Stewart turn an obscure ingredient in to a quick and easy family dinner. Swiss chard has large green leaves that are either crinkly or smooth, depending on the variety, and thick, edible stalks with a red, white, or yellow tint. Combined with feta cheese and slow-roasted, caramelized tomatoes, it makes a delectable filling for a frittata that's ideal for weekend brunch.

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Get the recipe at: https://www.marthastewart.com/1084079...

00:00 Introduction
00:05 How to Prep Vegetables
2:28 How to Make Egg Mixture
3:33 How to Make Frittata
5:14 Final Result

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How to Make Martha's Swiss Chard Frittata | Martha's Cooking School | Martha Stewart