What can be better than a croissant? One made of brioche dough, of course! Buttery dough layered with more butter. They are so rich and irresistible. This recipe requires half of the amount of dough from my brioche base recipe. You can make the whole amount and then use half of it for these croissants and the other half for another one of my delicious brioche projects.

📖 Get the recipe ➡️ https://www.chainbaker.com/how-to-mak...
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker