Join me as I embark on a culinary adventure through the heart of Iran, right in the enchanting city of Isfahan. In this episode, we're diving deep into the irresistible world of Iranian cuisine, uncovering the vibrant tapestry of flavors that define Central Iran's street food and delicacies.

From Restaurant Shahrzad to local gems, every bite is a voyage through centuries of tradition and culture. Indulge in the rich and tangy Khoresh Mast, savor the exquisite blend of flavors in Chelo Fessenjan, and delight in Gaz with Pistachios that melt in your mouth.

Discover the refreshing Tokhm-e Sharbatie, relish the sweet embrace of Isfahan Fereni, and experience the unique harmony of Gosh-e Fil paired with Doogh Yogurt. Azam Beryani's delectable flavors await, showcasing the finest of Central Iranian culinary heritage.

Venture to Kashan for a taste of Shekarriz Faloodeh Ice Cream, a local treat that captures the essence of Persian sweets. Unwind at Hamdamossaltaneh Teahouse, where tradition and relaxation unite.

Prepare to whet your appetite and awaken your senses with each plate, as we explore the treasures of Iranian street food and the essence of Central Iranian cuisine.

0:00 - Introduction
0:52 - Restaurant Shahrzad
3:29 - Khoresh Mast
3:59 - Chelo Fessenjan
4:41 - Gaz with Pistachios
5:12 - Tokhm-e Sharbatie
5:46 - Isfahan Fereni
6:32 - Gosh-e Fil and Doogh Yogurt
8:13 - Azam Beryani
12:15 - Shekarriz Faloodeh Ice Cream in Kashan
15:09 - Hamdamossaltaneh Teahouse
17:11 - Khoresh Bademjan