Argentina-raised cattle is said have a superior flavor. I put this to the test with a cut called Bife De Chorizo on my https://sunterra.pro Argentine Grill. The Argentine beef I used was from https://gastro-markets.com/collection.... Along with this Argentinian beef, we're using the Sunterra outdoor Pro Series Argentinian Grill to cook up some chorizo sausage, tomatoes a la parrilla, and provoleta. Do you think it's better than American beef? Tell us in the comments!
Seasoning Recipe
1/4 cup salt
2 tsp chili powder
2 tsp paprika
1 tsp red chili flakes
1 tsp garlic powder
1 tsp ground oregano
1 tsp onion powder
1/4 tsp ground cumin
1/4 tsp ground cinnamon
Add above to a bowl and mix well
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Gear I use:
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Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?...
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Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal...
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ThermoWorks thermometers:
Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=...
Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=B...
Thermopen IR http://www.thermoworks.com/Thermapen-...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
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