These are the best chicken tamales you will ever eat. In this recipe Im teaching you how to make them. The masa is so soft and flavorful and put together with the green sauce adds even more flavor and a slight kick of heat to make the perfect combination. Even though the recipe is a bit long, it is not complicated to make and the outcome is sure worth the wait. This is just another example of how rich our Mexican food culture is and I am so proud to share it with you. Get ready to fall in love at first taste!

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For translated recipes to Spanish visit: Villa Cocina Español
https://www.youtube.com/channel/UCaSl...

** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.

🌟PRODUCTS IN THIS VIDEO 🛒
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Green Chile chicken tamales
Makes: 26 TAMALES

For the chicken
Chicken breast, bone in 2 lbs
Salt 1 1/2 tsp
Water 10 cups
White onion, small 1 ea

* Reserve chicken broth will need approximately 4 1/2 cups of it

For the salsa
Tomatillos, medium 8ea or (1lb 2oz)
Jalapeños, medium 4 ea or (5oz)
Cloves, whole 2 ea
Cumin, whole 1/4 tsp
Black pepper, whole 5 ea
Garlic, cloves 2 ea
Cilantro, fresh Small bunch (31g)
Canola oil 2 TBSP
Salt 1 1/2 tsp

*Add 1/4 cup of water to the blender to get the last bit of Chile

For the masa
Masa 5 cups or (1lb 6oz)
Baking powder 1/4 tsp
Lard 1 cup or (8oz)
Canola oil 1/4 cup
Salt 1 1/4 tsp

** You will need 26+ Corn husks **

🛒 **Other items in my kitchen ** 🛒
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OXO White cutting board: https://amzn.to/30xvi82
Microplane Classic Zester/Grater Black : https://amzn.to/39Ls9Vc
OXO potato smasher: https://amzn.to/2ZCOO2t
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Grease splatter screen: https://amzn.to/3gnHUU0

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