The BEST pancake recipe from a Japanese chef! The secret to making delicious pancakes!
Hey, friends! Today, I've got a fantastic recipe for delicious Japanese-style pancakes that you'll absolutely love. Pre-melt 2 ounces of butter, then grab a bowl and add 8 ounces of all-purpose flour, 3 tablespoons of sugar, and half a teaspoon of salt. Mix everything well, make a well in the flour, and crack 3 eggs into it. Start whisking the eggs and gradually add 1 cup each of warm milk and warm water. Whisk until the batter's smooth without any lumps. Next, add the melted butter, a quarter teaspoon of crushed cinnamon, and a quarter teaspoon of vanilla. Beat everything well again with a whisk. Now add another cup of warm water and whisk until perfect! Cook these over high heat without any oil, and when one side turns matte, flip it gently. Remember, don’t overcook to keep them moist! These pancakes are thin and incredibly tasty. Top them with honey for a perfect breakfast! Share your thoughts in the comments below the video - I'd love to hear from you. 😍
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