Today I’m on a quest to make an amazing dry traditional mead! This traditional mead features mamane blossom honey. Mamane honey is Hawaiian honey that features some really interesting fruity and tropical flavors. A dry traditional mead is one that is 1.010 FG and below (according to the BJCP Guidelines). This mead finished at 1.000 so it was completely dry! The recipe is below and I’m super please with how it turned out. Make sure to subscribe and like for more content and thanks for watching!

Mamane Traditional Recipe:

10 Pounds of Mamane Honey
Water Up to 3.5 Gallons
5 Grams of Omega Jovaru Yeast
8 Grams of Fermaid O (Following TOSNA 3.0)
1 Medium Toast French Oak Spiral

0:00 Introduction
0:20 The Quest!
1:20 The Recipe
1:40 Starting the Mead
2:49 Tasting Post Primary & Clearing
3:50 Post Fermentation Process
5:08 The Final Tasting
11:00 Wrap Up

#mead #traditionalmead #meadmaking

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