I HAVE NEVER EAT A MORE DELICIOUS PASTRY!! ️I MADE IT EXACTLY 3 TIMES A WEEK💯 SOFT PASTRY RECIPE IN LAYERS

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👉🏻' You can keep this pastry in the freezer after cooking.'

Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

2 cups warm milk
1 pack of dry yeast
2 tablespoons of granulated sugar
1 teacup of oil
1 egg
1 teaspoon salt
6 cups of flour - 600 grams

To lubricate; 100 grams of melted butter

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