#Breakfast. #Bread. #Apple

Ab Baard! Crispy cheesy potato bread cooked in a fish pan / without yeast, without oven!!

Elements:
90 grams of all-purpose flour
55 grams of milk
10 grams of unsalted butter
a little salt
1 potato (medium)
2 tablespoons of mayonnaise

Recipes:
90 grams of flour
55 grams of milk
melted butter
a little salt
Mix together
Knead for 5 minutes by hand
Cover it with a file and let it rest in the refrigerator for an hour
Boil a medium potato
If you cook it, puree it
Add 2 tablespoons of mayonnaise
You took the dough out of the oven in about an hour
Roll out the dough
The diameter of the dough should be 22 cm
Put the mozzarella cheese in the middle of the dough

Add mashed potatoes
Add the mozzarella cheese again
Gather the dough in one direction
Tighten the wrinkled area tightly

Spread gently with a rolling pin
low temperatures
Grease the frying pan with olive oil
Put the bread in the pan
Spread melted butter on the dough
Roll out the bread
When the bottom is golden, turn it over
You can also eat it with honey
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