黑芝麻奶酥小方
Black Sesame Bread

30g炒香的黑芝麻打成粉
30g Roasted black sesame seeds

黑芝麻奶酥馅black sesame filling:
softened butter 45g 软化无盐黄油
powdered sugar 25g 糖粉
egg 15g 蛋液
milk powder 50g奶粉
corn starch 1tsp 小匙 玉米淀粉
a pinch of salt 一点点盐
black sesame seed powder 30g 黑芝麻粉

刷蛋液
egg wash
165C 烤约18-20分钟上色金黄
325F bake about 18-20 minutes


我用这个面包面团:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basi...  
基础软面包的制作:
1)120g 冰牛奶
50g 蛋液 或水
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。

2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。


I used this bread dough recipe:   • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basi...  
Make the basic soft bread:
1) 120g ice milk
50g egg liquid or water
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)