SHRIMP & RICE | Easy One Pan Dinner
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 Published On Oct 14, 2020

Quick and easy to make, this one pan shrimp and rice is ready to serve in around 30 minutes. Perfect to serve as an easy comforting weeknight family meal.

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🦐 SHRIMP & RICE INGREDIENTS
1 ½ cup uncooked Lundberg Organic White Jasmine Rice
3 tablespoons olive oil divided
1 small onion small diced
½ cup green pepper small diced
4 ounces mushrooms small diced
1 garlic clove minced
1 teaspoon oregano
¾ teaspoon salt divided
¾ teaspoon black pepper divided
2 ¼ cups chicken/vegetable broth
1 pound large or jumbo shrimp peeled and de-veined

INSTRUCTIONS
1. Rinse the rice with water to remove excess starch, set aside.
2. Heat a large deep pan over medium heat. Add two tablespoons olive oil, onions, peppers and mushrooms and cook until the vegetables soften and the onions become lightly golden, about 5 minutes.
3. Add the garlic and cook until it becomes fragrant, about 1 more minute.

4. Transfer the rinsed rice on top of the vegetables. Season with oregano, ½ teaspoon salt and ½ teaspoon pepper and cook with the vegetables for 2-3 minutes, stirring frequently. Add the chicken broth on top, bring to a boil, then simmer and cook for 15 minutes covered with a tight-fitting lid. Remove rice from heat and keep covered for 5 minutes before adding the shrimp.
5. Combine the shrimp with the remaining olive oil, salt and pepper in a small bowl. Nestle the shrimp into the rice when done cooking, cover and allow it to steam with the rice until pink and opaque, about 5-7 minutes.
6. Fluff the rice with the shrimp and garnish with cilantro, if desired.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/one...

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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
1:02 Preparing and cooking the vegetables
1:37 Adding the rice
1:48 Seasoning the dish
2:02 Cooking the rice
2:15 Seasoning the shrimp
2:24 Cooking the shrimp
2:43 Serving the dish

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💛 THANK YOU FOR WATCHING!
#OnePanDinner #Dinner #DinnerRecipe #Shrimp #Rice #Shrimp&Rice

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